Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.83)

3 lemonslemon juice — Lemon juicebase
1 pintsloe gin — Gordon Sloe ginbase
1 pintclub soda — Club sodadilution
0.5 wine-glasscreme de cacao — Creme de Cacaomodifier
1 tablespoonfulsugar — Sugarsweetener
  1. Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with Club soda, ornament, and serve.

Garnish: Fruit and berries, preferably raspberries

Ice: Ice