Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.84)
| 2 lemons | lemon juice — Lemon juice | base |
| 1 pint | Burgundy — Imported Burgundy | other |
| 1 pint | sparkling wine — American champagne | other |
| 1 wine-glass | cocktail cherry juice — Cocktail cherry juice | sweetener |
| 1 tablespoonful | sugar — Sugar | sweetener |
- Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, ornament, and serve.
Garnish: Fruit of season, mint, and cucumber peel
Ice: Ice