Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.84)
| 2 tablespoonfuls | sugar — Sugar | base |
| 1 pint | Seltzer water — Seltzer | dilution |
| 1 pint | Amer Picon | modifier |
| 1 bar-glass | curacao — Curacao | modifier |
- Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with seltzer, ornament with sliced oranges, and serve.
Garnish: Sliced oranges
Ice: Ice