Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.84)

2 lemonslemon juice — Lemon juiceacid
2 tablespoonfulssugar — Sugarbase
0.5 pintSoda water — Sodadilution
1 liqueur-glasscreme de menthe — Creme de Menthemodifier
2 liqueur-glassesGrand Marnier modifier
1 quartred wine — Hungarian red wineother
  1. Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with soda, ornament, and serve.

Garnish: Fruit of season

Ice: Ice

No mint. Sufficient for four people.