Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.88)
| 1 equal part | cognac — Cognac | base |
| 1 equal part | Parfait Amour — Parfait d'Amour | base |
| 1 equal part | Creme d'Yvette | modifier |
| 1 equal part | creme de menthe — Creme de Menthe | modifier |
| 1 equal part | curacao — Curacao | modifier |
| 1 equal part | Maraschino — Maraschino | modifier |
| 1 equal part | yellow chartreuse — Yellow Chartreuse | modifier |
- Pour the cordials carefully in the stated order into a pousse-cafe glass so the colors do not blend, and serve.