Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.88)
| 1 equal part | cognac — Cognac | base |
| 1 equal part | kirsch — Kirsch | base |
| 1 equal part | White curacao — White Curacao | base |
| 1 equal part | creme de cassis — Creme de Cassis | modifier |
| 1 equal part | curacao — Curacao | modifier |
| 1 equal part | Green Chartreuse — Green Chartreuse | modifier |
| 1 equal part | green creme de menthe — Green Creme de Menthe | modifier |
| 1 equal part | kummel — Kummel | modifier |
| 1 equal part | Maraschino — Maraschino | modifier |
| 1 equal part | triple sec — Triple Sec | modifier |
| 1 equal part | white creme de menthe — White Creme de Menthe | modifier |
| 1 equal part | yellow chartreuse — Yellow Chartreuse | modifier |
- Pour the cordials carefully in the stated order into a pousse-cafe glass so they do not blend, and serve.