Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.89)
| 1 equal part | Parfait Amour — Parfait d'Amour | base |
| 1 equal part | apricot brandy — Apricot brandy | modifier |
| 1 equal part | Maraschino — Maraschino | modifier |
| cream — Cream | other |
- Pour the three cordials carefully in equal amounts into a liqueur-glass, float a little cream on top, and serve.