Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.95)
| 0.5 lemon | lemon juice — Lemon juice | base |
| 0.5 bar-glass | rye whiskey — Rye whiskey | base |
| Soda water — Soda | dilution | |
| claret — Claret | other | |
| ice — Shaved ice | other |
- Fill the mixing-glass with shaved ice, shake well, strain into a star-glass, fill with soda, float a little claret on top, and serve.
Ice: Ice