Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.95)
| 0.5 bar-glass | brandy — Brandy | base |
| 0.5 lemon | lemon juice — Lemon juice | base |
| 1 dash | curacao — Curacao | modifier |
| claret — Claret | other | |
| 1 teaspoonful | sugar — Sugar | sweetener |
- Shake well in a mixing-glass with ice, strain into a star-glass, ornament with fruit, float a little claret on top, and serve.
Garnish: Fruit
Ice: Ice