Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.95)

0.5 bar-glassbrandy — Brandybase
1 lemonlemon peel — Whole lemon peelbase
club soda — Club sodadilution
1 lumpice — Iceother
  1. Pare the rind of a lemon leaving the peel whole, place it in a high-ball glass with a lump of ice, add the brandy, fill with Club soda, and serve.

Ice: Ice