Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.96)
| 2 dashes | lemon juice — Lemon juice | acid |
| 0.5 bar-glass | brandy — Brandy | base |
| 1 teaspoonful | sugar — Sugar | base |
| cream — Cream | other | |
| 1 unit | egg white — Egg white | other |
- Fill the mixing-glass with ice, shake well, strain into a star-glass, float a little cream on top, grate nutmeg over, and serve.
Garnish: Grated nutmeg
Ice: Ice