Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.97)
| 0.5 bar-glass | brandy — Brandy | base |
| 0.5 liqueur-glass | Grenadine — Grenadine | base |
| mineral water — Lithia water | dilution | |
| ice — Ice | other |
- Serve the ingredients in a high-ball glass with ice, fizz with lithia water, and serve.
Ice: Ice