Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.97)
| 0.5 bar-glass | brandy — Brandy | base |
| 1 teaspoonful | sugar — Sugar | base |
| 1 breakfast-cup | coffee — Strong black coffee | dilution |
| 0.5 liqueur-glass | Benedictine | modifier |
- Shake well with ice, ornament with lemon peel, serve with a straw in a high-ball glass, and serve.
Garnish: Lemon peel
Ice: Ice