Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.99)
| 1 liqueur-glass | creme de cassis — Cassis | base |
| Soda water — Soda | dilution | |
| 0.5 bar-glass | dry vermouth — French Vermouth | modifier |
| 1 lump | ice — Ice | other |
- Put the ingredients in a high-ball glass with a lump of ice, fizz with soda, and serve.
Ice: Ice