Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.99)
| 1 teaspoonful | sugar — Sugar | base |
| 2 liqueur-glasses | dry sherry — Dry Spanish sherry | modifier |
| 2 liqueur-glasses | sherry — Gordon sherry | modifier |
| 1 liqueur-glass | cream — Cream | other |
| 1 unit | egg — Raw egg | other |
- Shake well with ice, pour into a star-glass, and serve.
Ice: Ice