Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.101)

1 slicelemon — Lemon sliceacid
0.5 bar-glassspirit — Desired liquorbase
sugar — Sugarbase
water — Hot waterdilution
spice — Spiceother
  1. Prepare exactly as Hot Whiskey, substituting the desired liquor, and serve.