Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.101)
| 1 unit | egg yolk — Egg yolk | base |
| milk — Boiling milk | dilution | |
| 0.5 bar-glass | dry sherry — Dry sherry | modifier |
| 1 teaspoonful | sugar — Sugar | sweetener |
- Beat the yolk with sugar, add the dry sherry, put into a hot whiskey-glass, fill with boiling milk, stir well, grate nutmeg on top, and serve.
Garnish: Grated nutmeg