Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.101)

1 slicelemon — Lemon sliceacid
2 dasheslemon juice — Lemon juiceacid
0.5 bar-glassJamaica rum base
1 cuptea — Strong cold teabase
1 pieceice — Iceother
  1. Shake well with ice, strain into a high-ball glass with a piece of ice, add a lemon slice, and serve.

Ice: Ice

Café Royal Cocktail Book by W. J. Tarling (1937, p.191)

3 dashescreme de menthe — Green Crème de Menthebase
0.5 partIrish whiskey — Irish Whiskybase
3 dashesChartreuse — Green Chartreusemodifier
0.5 partdry vermouth — French Vermouthmodifier
  1. Mix and strain into cocktail glass.

Lineage reconciliation