Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.102)
| 0.5 bar-glass | rum — Rum | base |
| 0.5 teaspoonful | sugar — Sugar | base |
| 1 glass | milk — Rich milk | dilution |
| 1 tablespoonful | salt water — Salt-water | dilution |
| 1 unit | egg — Raw egg | other |
- Fill the mixing-glass with ice, shake well, strain into a high-ball glass, add a tablespoonful of salt-water, and serve.
Ice: Ice