Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.102)
| 1 liqueur-glass | brandy — Brandy | base |
| 2 liqueur-glasses | Medford rum | base |
| 1 teaspoonful | sugar — Sugar | base |
| Soda water — Soda | dilution | |
| 1 unit | egg — Raw egg | other |
- Fill the mixing-glass with ice, shake well, pour into a high-ball glass, add soda, and serve.
Ice: Ice