Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.102)
| 1 teaspoonful | cocktail cherry juice — Cocktail cherry juice | base |
| 0.5 bar-glass | Amontillado sherry | modifier |
| ice — Ice | other | |
| 1 liqueur-glass | port wine | other |
- Shake well in the mixing-glass, strain into a high-ball glass with cracked ice, ornament with fruit and mint, and serve with straws.
Garnish: Fruit and mint
Ice: Ice