Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.104)
| 2 liqueur-glasses | Absinthe — Absinthe | base |
| water — Ice-water | dilution | |
| 2 dashes | anisette — Anisette | modifier |
- Pour the absinthe and anisette into a high-ball glass, fill very slowly with ice-water, and serve.
Ice: Ice