Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.104)

2 liqueur-glassesAbsinthe — Absinthebase
water — Ice-waterdilution
2 dashesanisette — Anisettemodifier
  1. Pour the absinthe and anisette into a high-ball glass, fill very slowly with ice-water, and serve.

Ice: Ice