Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.44)

2 liqueur-glassesdry gin — Dry ginbase
2 dashesorange bitters — Orange bittersbase
1 liqueur-glassGrenadine — Grenadinesweetener
  1. Fill the mixing glass with ice, stir well, strain into a cocktail glass, and serve.

Ice: Ice