Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.45)
| 1 dash | Absinthe — Absinthe | base |
| 2 liqueur-glasses | dry gin — Dry gin | base |
| 1 dash | orange bitters — Orange bitters | base |
| 4 dashes | creme de cassis — Cassis | modifier |
| 1 liqueur-glass | dry vermouth — French vermouth | modifier |
- Fill the mixing glass with ice, stir well, strain into a cocktail glass, add a dash of absinthe, and serve.
Ice: Ice