Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.45)
| 1 lump | sugar — Sugar lump | base |
| 1 dash | Angostura bitters | bitter |
| sparkling red wine — Sparkling red Burgundy | other |
- Rub the sugar on a lemon to take up some oil, add Angostura, place in a high-ball glass, fill with sparkling red Burgundy, and serve.