Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.46)
| 2 liqueur-glasses | dry gin — Dry gin | base |
| 2 dashes | orange bitters — Orange bitters | base |
| 1 liqueur-glass | dry vermouth — French vermouth | modifier |
| 1 dash | Maraschino — Maraschino | modifier |
- Fill the mixing glass with ice, stir well, strain into a cocktail glass, garnish, and serve.
Garnish: Orange peel and queen olive
Ice: Ice