Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.46)
| 0.5 cocktail-glass | dry gin — Dry gin | base |
| 2 dashes | orange bitters — Orange bitters | base |
| 0.5 cocktail-glass | dry sherry — Dry Spanish sherry | modifier |
- Fill the mixing glass with ice, stir well, strain into a cocktail glass, garnish with lemon peel, and serve.
Garnish: Small piece of lemon peel
Ice: Ice