Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.47)

1 liqueur-glassdry gin — Dry ginbase
2 dashesorange bitters — Orange bittersbase
1 liqueur-glassdry vermouth — French vermouthmodifier
1 dashMaraschino — Maraschinomodifier
1 liqueur-glassquinquina — Quinquinamodifier
  1. Fill the mixing glass with ice, stir well, strain into a cocktail glass, and serve.

Ice: Ice