Navy Cocktail combines dry gin, Italian vermouth, and orange bitters.
Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.48)
| 0.5 cocktail-glass | dry gin — Dry gin | base |
| 2 dashes | orange bitters — Orange bitters | bitter |
| 0.5 cocktail-glass | sweet vermouth — Italian vermouth | modifier |
Ice: Ice
Cocktails (Metropolitan Club Washington DC) by Metropolitan Club, Washington, D.C. (1920) — Metropolitan Club standard cocktail
| 0.67 part | London dry gin — Bols Gin | base |
| 0.33 part | sweet vermouth — Italian Vermouth | base |
Ice: Ice
L'Art du Shaker by Dominique Migliorero (1925, p.45)
| 2 dash | orange bitters — Orange bitters | base |
| 0.5 part | Plymouth gin | base |
| 0.5 part | Italian vermouth — Vermouth Italien | modifier |