Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.49)
| 6 ounces | dry vermouth — French vermouth | base |
| 12 ounces | Old Tom gin | base |
| 4 dashes | Angostura bitters | bitter |
| 0.5 liqueur-glass | orange bitters — Orange bitters | bitter |
| 1 liqueur-glass | Maraschino — Maraschino | modifier |
| 4 ounces | sweet vermouth — Italian vermouth | modifier |
- Combine in a quart bottle, keep cool, shake well, pour over ice before serving, and serve.
Ice: Ice