Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.49)
| 3 dashes | Absinthe — Absinthe | base |
| 20 ounces | Old Tom gin — Tom gin | base |
| 0.5 liqueur-glass | orange bitters — Orange bitters | bitter |
| 4 ounces | water — Water | dilution |
| 1 liqueur-glass | Maraschino — Maraschino | modifier |
- Combine in a quart bottle, keep cool, shake well, pour over ice before serving, and serve.
Ice: Ice