Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.57)
| 2 dashes | Angostura bitters | base |
| sparkling wine — American champagne | other | |
| 1 teaspoonful | powdered sugar — Powdered sugar | sweetener |
- Put the bitters in a lemonade-glass, fill two-thirds with American champagne, add powdered sugar so it fizzes, and drink while fizzing.