Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.57)
| 1 small piece | lemon peel — Lemon peel | acid |
| 2 dashes | Angostura bitters — On a lump of sugar | base |
| Seltzer water — Seltzer | dilution | |
| 0.5 bar-glass | dry sherry — Dry Spanish sherry | modifier |
| 1 lump | ice — Ice | other |
| 1 lump | sugar — Sugar lump | sweetener |
- Put the bitters and sugar into a high-ball glass with a lump of ice, add the sherry and lemon peel, fill slowly with seltzer, and serve.
Ice: Ice