Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.57)
| 1 pony | Grenadine — Grenadine | base |
| Seltzer water — Seltzer | dilution | |
| 1 slice | Orange — Orange slice | garnish |
| 0.5 bar-glass | dry sherry — Dry Spanish sherry | modifier |
| 1 lump | ice — Ice | other |
- Serve in a high-ball glass with a lump of ice and orange slice, fill slowly with seltzer, and serve.
Ice: Ice