Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.69)
| 0.5 pint | brandy — Brandy | base |
| 1 tablespoonful | sugar — Sugar | base |
| 0.5 pint | club soda — Club soda | dilution |
| 1 cupful | milk — Rich milk | dilution |
| 1 liqueur-glass | creme de cacao — Creme de Cacao | modifier |
| 1 cupful | coconut — Coconut meat | other |
| 1 pint | coconut milk — Coconut milk | other |
- Put the ingredients in a small punch-bowl, add cubed coconut meat, fizz with Club soda, and serve.