Anderson Cocktail — The Cocktail Ontologist

Family

Aromatic Cocktail Family — descendant

Variants (2)

Jack's Manual by J. A. Grohusko (1908, p.18) — Grohusko 1908

0.75	London dry gin — high and dry gin	base
1 piece	Orange peel — orange peel	garnish
0.25	sweet vermouth — Bailor Vermouth	modifier
	ice — cracked ice	other

Shake the gin and vermouth with cracked ice, twist orange peel over the drink, frappe, strain, and serve.

Garnish: Orange peel

Ice: Cracked ice

Nose: Dry gin and orange rise cleanly over the vermouth.
Palate: This is a useful pre-war gin aperitif because it sits between Martini simplicity and the fruiter named cocktail branches that follow.
Finish: The finish is dry, cool, and orange-tinged.
Summary: A dry gin-vermouth aperitif from the club-cocktail line.

Jack's Manual by J. A. Grohusko (1910, p.33)

0.75 portion	dry gin — Source gives 75% dry gin.	base
1 piece	Orange peel — Twist in glass.	garnish
0.25 portion	Italian vermouth — Source gives 25% Italian vermouth.	modifier
	ice — cracked ice	other

Fill the mixing glass with cracked ice and add the dry gin and Italian vermouth.
Twist in a piece of orange peel, frappe, strain, and serve.

Garnish: Orange peel

Ice: Cracked ice

See also: Martini Cocktail, Bagardie Cocktail