Jack's Manual by J. A. Grohusko (1908, p.18) — Grohusko 1908
| 0.5 whole lemon | Lemon juice (fresh) — lemon juice | acid |
| 1 tbsp | sugar — powdered sugar | base |
| 1 pony | Angostura bitters | bitter |
| 1 tbsp | cream — cream | other |
| 1 whole | egg white — egg white | other |
| ice — broken ice | other |
- Shake the sugar, lemon juice, broken ice, Angostura bitters, egg white, and cream well and serve.
Ice: Broken ice
- Nose
- Warm spice and citrus rise through the creamy foam.
- Palate
- This matters because it shows the fizz family being defined by texture and lift rather than always by a spirit base.
- Finish
- The finish is bittersweet, frothy, and spiced.
- Summary
- A bitters-led cream fizz from the textural side of the fizz family.