Jack's Manual by J. A. Grohusko (1908, p.29) — Grohusko 1908
| 0.5 | London dry gin — Gordon dry gin | base |
| 2 dash | Peychaud's bitters | base |
| 0.5 | dry vermouth — French Vermouth | modifier |
| ice — ice | other |
- Stir the Peychaud's bitters, dry gin, and French vermouth over ice.
- Strain in glass and serve.
Ice: Ice
- Nose
- Dry gin and Peychaud's spice rise together.
- Palate
- This is another useful dry aperitif branch, showing how many named gin-vermouth variations were still competing in the field.
- Finish
- The finish is dry, spicy, and clean.
- Summary
- A dry gin-French-vermouth aperitif from the named club-cocktail field.