Family

Jack's Manual by J. A. Grohusko (1908, p.30) — Grohusko 1908

0.75London dry gin — Gordon ginbase
0.25sweet vermouth — Martini Russie Vermouthmodifier
ice — iceother
  1. Shake the gin and Martini vermouth with ice.
  2. Strain and serve.

Ice: Ice

Nose
Dry gin leads with a restrained vermouth note underneath.
Palate
This is a useful pre-war bridge because it shows a leaner Martini-like ratio already established without yet abandoning sweet vermouth branding language.
Finish
The finish is dry, clean, and lightly vinous.
Summary
A restrained gin aperitif from the tightening Martini field.

See also: Dry Martini Cocktail, Martini Cocktail