Jack's Manual by J. A. Grohusko (1908, p.30) — Grohusko 1908
| 0.5 | London dry gin — dry gin | base |
| 4 dash | Maraschino liqueur — Maraschino | base |
| 0.5 | dry vermouth — French Vermouth | modifier |
| ice — ice | other |
- Stir the Maraschino, French vermouth, and dry gin with ice.
- Strain and serve.
Ice: Ice
- Nose
- Maraschino and dry gin rise neatly from the glass.
- Palate
- This is another good indicator of how tiny cordial accents still mattered in the dry gin aperitif field before later standardisation.
- Finish
- The finish is dry, lightly cherry-toned, and cool.
- Summary
- A Maraschino-accented dry gin aperitif from the named cocktail fringe.