Jack's Manual by J. A. Grohusko (1908, p.31) — Grohusko 1908
| 1 | Dubonnet — Doubonnet | base |
| 1 twist | Orange peel — orange peel | garnish |
| ice — ice | other |
- Shake the Dubonnet with ice.
- Twist orange peel over, strain, and serve.
Garnish: Twist of orange peel
Ice: Ice
- Nose
- Orange peel and quinquina rise together.
- Palate
- This matters because it shows the aromatised-wine aperitif line standing on its own, not merely as a modifier inside spirit-based cocktails.
- Finish
- The finish is cool, bittersweet, and vinous.
- Summary
- A nearly pure Dubonnet aperitif from the quinquina service branch.