Jack's Manual by J. A. Grohusko (1908, p.31) — Grohusko 1908
| 0.6 | London dry gin — Gordon dry gin | base |
| 1 twist | Orange peel — orange peel | garnish |
| 0.3 | dry vermouth — Chappaz Vermouth | modifier |
| 0.1 | sweet vermouth — Bailor Vermouth | modifier |
| 0.5 glass | ice — fine ice | other |
- Shake the gin and both vermouths with fine ice.
- Strain, finish with orange peel, and serve.
Garnish: Twist of orange peel
Ice: Fine ice
- Nose
- Orange and dry gin rise crisply from the glass.
- Palate
- This is a particularly nice ratio checkpoint because it shows the dry-gin line tightening while still keeping a little sweet-vermouth flesh.
- Finish
- The finish is dry, citrusy, and cool.
- Summary
- A near-dry Martini-style aperitif with a trace of sweet vermouth.