Jack's Manual by J. A. Grohusko (1908, p.40) — Grohusko 1908
| 0.5 | London dry gin — Gordon dry gin | base |
| 1 dash | orange bitters — Field's orange bitters | base |
| 1 dash | Maraschino liqueur — Maraschino | modifier |
| 0.5 | sweet vermouth — Martini Russie Vermouth | modifier |
| ice — cracked ice | other |
- Stir the orange bitters, Maraschino, vermouth, and gin with cracked ice.
- Strain and serve.
Ice: Cracked ice
- Nose
- Orange and gin rise over a soft vermouth base.
- Palate
- This is a very useful branch point because it preserves the improved Martini idea before later Martini history narrows toward austere dryness alone.
- Finish
- The finish is cool, gently fruity, and botanical.
- Summary
- An improved Martini from the dressed gin aperitif branch.