Jack's Manual by J. A. Grohusko (1908, p.43) — Grohusko 1908
| 0.5 whole lemon | Lemon juice (fresh) — lemon juice | acid |
| 0.5 whole lime | Lime juice (fresh) — lime juice | acid |
| 0.5 whole orange | Orange juice (fresh) — orange juice | acid |
| 0.75 | London dry gin — high and dry gin | base |
| 1 tsp | sugar — sugar | base |
| ginger ale — ginger ale | dilution | |
| ice — fine ice | other | |
| 10 dash | Raspberry syrup — raspberry syrup | sweetener |
- Shake the sugar, raspberry syrup, citrus juices, gin, and fine ice well together.
- Fill the glass with ginger ale, stir carefully with a spoon, and serve.
Ice: Fine ice
- Nose
- Berry and mixed citrus rise over the gin.
- Palate
- This matters because it shows the Daisy line spilling outward into a fully lengthened, ginger-ale summer drink rather than remaining a short charged-water sour.
- Finish
- The finish is long, bright, and gingery.
- Summary
- A lengthened ginger-ale Daisy from the summer-service branch.