Jack's Manual by J. A. Grohusko (1908, p.44) — Grohusko 1908
| 0.5 whole orange | Orange juice (fresh) — orange juice | acid |
| 1 dash | Angostura bitters | base |
| 0.5 | London dry gin — Gordon dry gin | base |
| 1 bottle | ginger ale — imported ginger ale | dilution |
| 1 long peel | Orange peel — orange peel | garnish |
- Place the long orange peel in the glass.
- Add the Angostura, orange juice, and gin.
- Top with imported ginger ale, stir, and serve.
Garnish: Long orange peel
- Nose
- Orange oil and ginger lead the aroma.
- Palate
- This is a very useful highball-era branch because it joins decorative peel service, imported ginger ale, and gin into one clearly modernising long drink.
- Finish
- The finish is bright, gingery, and orange-toned.
- Summary
- An orange-and-ginger gin long drink from the decorative highball branch.