Family

Jack's Manual by J. A. Grohusko (1908, p.47) — Grohusko 1908

0.75rye whiskey — rye whiskeybase
1 sliceorange slice — orangegarnish
0.25dry vermouth — French Vermouthmodifier
ice — iceother
  1. Shake the rye whiskey and French vermouth with ice.
  2. Strain and serve with a slice of orange.

Garnish: Slice of orange

Ice: Ice

Nose
Orange and rye lift over the dry vermouth.
Palate
This is a useful midpoint branch between Manhattan sweetness and the drier rye-vermouth aperitif line.
Finish
The finish is dry-leaning, orange-bright, and warming.
Summary
A rye-and-French-vermouth aperitif from the drier whiskey branch.

Jack's Manual by J. A. Grohusko (1910, p.66)

0.75 portionrye whiskey base
1 sliceorange slice garnish
0.25 portionvermouth — Source does not specify type.modifier
ice — Fill glass with ice.other
  1. Shake the rye whiskey, vermouth, orange slice, and ice.
  2. Strain and serve.

Ice: Ice

See also: Manhattan Cocktail, Morning Cocktail