Jack's Manual by J. A. Grohusko (1908, p.52) — Grohusko 1908
| 0.4 | London dry gin — Gordon dry gin | base |
| 0.1 | sweet vermouth — Martini Russie Vermouth | base |
| 0.5 | dry vermouth — Chappaz French Vermouth | modifier |
| ice — ice | other | |
| 1 spray | mint — mint | other |
- Stir the vermouths and gin with ice.
- Strain and serve with a spray of fresh mint.
Garnish: Fresh mint spray
Ice: Ice
- Nose
- Mint and dry vermouth rise over the gin.
- Palate
- This is a useful club-cocktail variation because it threads fresh herb garnish back into the tightening gin-vermouth aperitif field.
- Finish
- The finish is cool, minty, and botanical.
- Summary
- A mint-accented gin aperitif from the club-cocktail fringe.