Jack's Manual by J. A. Grohusko (1908, p.66) — Grohusko 1908

0.75Absinthe — white absinthebase
Soda water — carbonicdilution
0.25anisette — anisettemodifier
ice — fine iceother
  1. Shake the white absinthe and anisette with fine ice.
  2. Strain, fill the glass with carbonated water, and serve.

Ice: Fine ice

Nose
Cold anise and sweet absinthe rise immediately.
Palate
This is a helpful absinthe-side curiosity because it shows the white absinthe and anisette line moving toward a lighter, carbonated service.
Finish
The finish is cool, sweet-anised, and bright.
Summary
A carbonated white-absinthe drink from the lighter absinthe branch.

See also: Absinthe Frappe, Swiss Ess