Jack's Manual by J. A. Grohusko (1908, p.67) — Grohusko 1908
| 1 jigger | Benedictine | base |
| milk — milk | dilution | |
| cream — cream | other | |
| 1 whole | egg — egg | other |
- Place the Benedictine and egg in a cocktail glass.
- Fill up with milk and cream and serve.
- Nose
- Benedictine herbs and dairy richness rise softly.
- Palate
- This is a useful after-dinner branch because it shows the restorative egg-and-dairy family taking a much softer liqueur-led form than the older nogg or flip lines.
- Finish
- The finish is creamy, sweet, and herbal.
- Summary
- A soft Benedictine restorative from the after-dinner dairy branch.