Jack's Manual by J. A. Grohusko (1908, p.67) — Grohusko 1908
| 1 dash | Boker's bitters | base |
| 0.6 | Plymouth gin — Source gives 60%. | base |
| 1 dash | Maraschino liqueur — Maraschino | modifier |
| 0.4 | sweet vermouth — Martini Russie Vermouth | modifier |
| ice — ice | other |
- Stir the Boker's bitters, Maraschino, Plymouth gin, and sweet vermouth with ice.
- Strain and serve.
Ice: Ice
- Nose
- Maraschino and gin rise over the vermouth.
- Palate
- This is another useful late aperitif branch because it keeps Plymouth gin tied to richer bitters-and-liqueur dressing rather than only to the dry Martini orbit.
- Finish
- The finish is cool, lightly cherry-toned, and warming.
- Summary
- A Plymouth-gin aperitif from the dressed bitters-and-Maraschino branch.